Beer Dry Hopped Maibock      
OG 1.066      
FG 1.013      
IBU 13.8      
EBC 12      
Fermentation temp 9      
Yeast WLP833      
         
Malt %      
Pale Ale 55.2      
Pilsner 20.7      
Flaked Corn 10.3      
CaraPils 6.9      
Acidulated 6.9      
         
Mashing temp Time (min)      
64 60      
72 15      
         
Hop Gr pr/l α acid % IBU in wort Time added
Waimea 0.18 15.5 7.8 60
Waimea 0.18 15.5 6.0 30
Amarillo 0.45 9.1 0 0
Mosaic 0.45 15 0 0
Waimea 0.45 15.5 0 0
Waimea 1 15.5 0 Dry
Amarillo 1 9.1 0 Dry
Mosaic 1 15 0 Dry