We crush the grains gently to break open the kernels and get access to the starches inside. Brewing starts with crushing the grains, mostly malted barley and also wheat, rye and oats for some beers.
After conditioning the beer is centrifuged to remove yeast and hop particles. This is not a filter, but a gentle way to remove sediments. The beer is then carbonated and we package it in cans, bottles and kegs. The freshly packaged beer is then sent to customers to enjoy. Cheers!