This is a happy melody of a beer where barley malt, pure water from Flåm and a unique Belgian yeast combine for a fruity and flavourful brew. We have added an enzyme in the brewing process that breaks down the gluten normally found in malt, without changing the flavor of the beer! Enjoyable by itself, our gluten free Blonde Ale also pairs harmoniously with salads, cheeses, shellfish and seafood dishes.  Recommended serving temp. 4-8˚C.