Recipe: Rallar Amber Ale
Beer | Rallar Amber Ale | |||
OG | 1.051 | |||
FG | 1.015 | |||
IBU | 18.2 | |||
EBC | 31 | |||
Fermentation temp | 21˚c | |||
Yeast | WLP051 | |||
Malt | % | |||
Pale ale malt | 68.7 | |||
Munich I | 10.6 | |||
Munich II | 10.6 | |||
Caramunich II | 8.5 | |||
Pale Chocolate malt | 1.1 | |||
Black Malt | 0.4 | |||
Mashing temp | Time (min) | |||
68 | 60 | |||
72 | 15 | |||
Hop | Gr pr/l | α acid % | IBU in wort | Time added |
East Kent Golding | 0,202 | 6 | 3,3 | First wort |
East Kent Golding | 0,142 | 6 | 6,5 | 60 |
Challenger | 0,485 | 5,8 | 6,4 | 30 |
East Kent Golding | 0,314 | 6 | 2 | 10 |